First presses fermented in stainless steel tanks with controlled temperature to maintain variety purity and second presses fermented in barrels for the 3rd year of use.
Terrantez do Pico
Fresh and salty mineral typical of the Azores terroir. Fresh, with good acidity and some oiliness, and a large salt component.
Store and Serve Advice:
Storage Lying at a temperature of 15°C. Serve at a temperature of 10-11°C.
Pairing with food:
Good with seafood, grilled fresh fish, white meat and as an aperitif.
Reviews and awards:
. 93 Robert Parker points;
. 18.5 points Revista de Vinhos;
. 18 points Great Wine Choices.