Gazela Vinho Verde (Azal Branco, Loureiro, Pedernã and Trajadura)
View: yellowish green, citrus light yellow.
Nose: aromas of citrus and tropical fruits and flowers.
Mouth: release of light gas. fresh fruity, seductive acid and balanced stimulant.
APPELLATION: Vinho Verde
VINEYARD: Bodegas Gazela, Sogrape Vinhos. Gazela is the first brand of white wine, which was produced by Sogrape and the markets. The name change and repositioning of Gazela in 2004 was delivered as part of the Commission's annual publicity contest to the Green Wine Region (CVRVV) with the 10th fire brand Gazela is present in more than 50 countries on five continents and is since 2004 the largest advertising investment in the wine category in Portugal, a fact that green is even more relevant when you enter the wine segment. Gazela label has a double seal, so that it can be read even if the bottle cannot be seen from the front. The name "Vinho Verde" comes from the region of Minho, on the northern border with Spain, which is persistent and does not know the year. There are a lot of rainy days and there is a high degree of humidity.
GRAPES: Trajadura, Pedernã, Loureiro and Azal Branco
BREEDING: stainless steel.
PREPARATION decanting cold (12 ° C), and fermentation at a controlled temperature (16-18 ° C). The wine contains sulphites.
FOOD-WINE PAIRING: salad and fish, seafood, appetizers, pasta.
SERVING TEMPERATURE: 6-8 ° C
DEGREE OF ALCOHOL: 9%