Barão do Hospital Loureiro

Winemaking:
The grapes were cooled to 5°C, followed by a gentle destemming and skin maceration for a few hours at low temperature. After pressing, the must was clarified by decantation and fermented at a controlled temperature of 16ºC, keeping the wine on the fine lees for a long period of time.

Varieties:
Laurel

Test results:
Citrus color. High aromatic intensity with varied floral notes, citrus fruit aromas such as lemon and lime. Long and intense aftertaste, with marked freshness and minerality.

Store and Serve Advice:
Store the wine lying down at a constant temperature. Serve at a temperature of 10°C to 12°C.

Pairing with food:
It accompanies fish, vegetarian, pasta and salad dishes or can be served simply as an aperitif.

Reviews and awards:
. 17 points Great Wine Choices;
. 16.5 points Revista de Vinhos.