Type: White Wine
Region: Vinho verde
Producer: Barão do Hospital
Volume: 75CL
Alcohol Content: 12.5%
Winemaking:
The grapes were cooled to 5°C, followed by a gentle destemming and skin maceration for a few hours at low temperature. After pressing, the must was clarified by decantation and fermented at a controlled temperature of 16ºC, keeping the wine on the fine lees for a long period of time.
Varieties:
Laurel
Test results:
Citrus color. High aromatic intensity with varied floral notes, citrus fruit aromas such as lemon and lime. Long and intense aftertaste, with marked freshness and minerality.
Store and Serve Advice:
Store the wine lying down at a constant temperature. Serve at a temperature of 10°C to 12°C.
Pairing with food:
It accompanies fish, vegetarian, pasta and salad dishes or can be served simply as an aperitif.
Reviews and awards:
. 17 points Great Wine Choices;
. 16.5 points Revista de Vinhos.
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