Alvarinho Anselmo Tempo 2015

Typical golden color of tanning. Intense intensity of aromas, including caramelized orange peel, citrus flowers and nuts. In the mouth it has light tannins, flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing nuts and citrus fruits.

Winemaking:
White wine produced from an Alvarinho vine planted above 200 meters in altitude. The vineyard, with more than 15 years, is of low production, with high levels of acidity and good maturation. It is an old-fashioned wine, with full tan, with more color and more tannins. Grapes harvested manually in small boxes and transported to the winery in a short time. Skin maceration followed by total fermentation with the films. Part of the fermentation takes place with the whole bunch not chased. After fermentation, it is aged for 6 months in used 400 liter French oak barrels with regular toning.

Grape varieties:
Alvarinho

Test results:
Typical golden color of tanning. Intense intensity of aromas, including caramelized orange peel, citrus flowers and nuts. In the mouth it has light tannins, flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing nuts and citrus fruits.

Store and serve advice:
Storage Lay at a temperature of 15 ° C. Serve at a temperature of 10-12 ° C.

Pairing with food:
Good with seafood, fresh grilled fish, white meats and as an appetizer.

Reviews and awards:
. 18 points Revista de Vinhos.