White wine from Loureiro grapes created in the Lima River Valley. Strong climatic influence of the Atlantic Ocean. Perfume of very original varietal origin.
Short skin maceration. Gentle pressing of the whole destemmed grape. Cold clarification 48h. Long fermentation at a temperature between 12-16ºC. Minimum stage of 4 months on fine lees.
Vision: pale lemon.
Nose: Aromas of citrus fruits, especially lemon tree leaf, followed by notes of aromatic and wild herbs on a mineral background.
Palate: fresh and full of minerality. White-bodied, intense flavors and vibrant acidity.
Denomination: Vinho Verde, Portugal.
Vineyard: Anselmo Mendes Winemaker.
Grapes: 100% Albariño.
Aging: Minimum aging of 3 months with its fine lees with 'battonages' newspapers.
Preparation: Manual selection in small boxes. The grapes are transported to the winery very quickly. Pressing the grapes originated. cold clarification between 48 and 72 hours. Long fermentation at 14 to 18 ° C.