A white wine with light-green tints. Aroma with hints of sweet and some citrus fruit, well matched with the wood. In the mouth it's full and creamy with an elegant and persistent finish.
Winemaking:
Fermentation in stainless steel, temperature controlled vats, followed by a 4 month ageing period in French oak half barrels.
Grape Varieties:
Chardonnay,Arinto,Viognier
Tasting Notes:
A white wine with light-green tints. Aroma with hints of sweet and some citrus fruit, well matched with the wood. In the mouth it's full and creamy with an elegant and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Great combination with cod dishes or fish dishes in the oven. Also for white meat dishes.
Allergens:
Contains sulfites.
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