In a sunny country like Portugal, with about 800km of coast and beach, with a beaten blue sea and cold water, where the best fish in Europe is caught, it was necessary to invent a white wine that was in perfect harmony with this “ Art of Living". At a time when Portuguese white wines were still very lively, fruity and refreshing, it was necessary to create a wine of great appetite, fresh, light and ultra modern and in which the floral and fruity notes naturally stand out. JPBranco will be the wine that marked the turning point in the history of Bacalhôa Vinhos de Portugal. It was a quick success in sales, exceeding, in three years, the 3 million bottles sold. Now with a new image, we explain the main characteristics of each variety used, to satisfy increasingly demanding and informed consumers.
Nose: Citrus in color, the JP Azeitão Branco has a very floral and fruity aroma, with notes of orange blossom, pineapple and citrus.
Palate: In the mouth these sensations are highlighted and completed by a very present acidity and an elegant structure, giving a fresh, long and persistent finish.
DESIGNATION OF ORIGIN: Setúbal.
GRAPES: Fernão Pires / Maria Gomes and Moscatel de Setúbal.
WINE PAIRING: grilled fish, salads or snacks.
TEMPERATURE: 10-12 ° C