Hand-picked and transported to the winery in small baskets. Fermentation in stainless steel vats, followed by mixing in the cuvette.
White wine that impresses with its presence in the mouth, but that has the freshness achieved due to the altitude of the vineyard. Some smoky notes complete the serious profile of this white wine.
Store and serve advice:
Best served at a temperature between 11 and 12ºC.
Pairing with food:
Enjoy a very cold aperitif or as an accompaniment to fish, seafood and white meat dishes.
Reviews and awards:
. 89 points Robert Parker;
. 17 points Revista de Vinhos.