Manual harvesting for 18 kg boxes. Direct press for the whole group, cold decantation, barrel fermentation with battoning. Aged for 10 months in neutral barrels.
Yellow citrus color. Fresh and mineral aroma with some notes of cream. The attack is dense, rich with good acidity.
Store and serve advice:
Storage Lay at a temperature of 15 ° C. Serve at a temperature of 8-9 ° C.
Pairing with food:
It goes well with grilled fish or simple pasta dishes that are enhanced by a wine that has a considerable presence of fruit and freshness.
Reviews and awards:
. 92 points Robert Parker;
. 16.5 points Revista de Vinhos.