Porta da Ravessa Reserve White

Winemaking:
Vinificated using the very latest temperature-controlled fermentation techniques. Ageing for 6 months in French oak barrels.

Grape Varieties:
Fernão Pires,Arinto

Tasting Notes:
Proves attractive, with young and fresh fruit, hints of peach and citrus, light floral nuance. Smooth in the mouth with lively acidity to give freshness lemonade.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.

Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.

Allergens:
Contains sulfites.