Vinificated using the very latest temperature-controlled fermentation techniques. Ageing for 6 months in French oak barrels.
Proves attractive, with young and fresh fruit, hints of peach and citrus, light floral nuance. Smooth in the mouth with lively acidity to give freshness lemonade.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Good with seafood, grilled fresh fish, white meats and as an aperitif.