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Pêra Manca White 2018

Type: White Wine
Region: Alentejo
Producer: Fundação Eugénio de Almeida
Volume: 75cl
Alcoholic content: 13%

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59,95 €

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When the grapes reach the right point of ripeness, they are carefully harvested, destemmed and gently crushed. Fermentation takes place in stainless steel vats and French oak barrels, at a controlled temperature of 16ºC. Then, the wine matures in lees for another 12 months with battonage and another 9 months in bottle, before launch.

Grape varieties:
Arinto, Antão Vaz

Test results:
The wine displays fruit on the nose, showing body and balance on the palate and is characterized with a long and persistent finish.

Store and serve advice:
Service temperature 10ºC to 12ºC

Pairing with food:
Good with seafood, fresh grilled fish, white meats and as an appetizer.

Reviews and awards:
. 17.5 points Revista de Vinhos.

Data sheet
Alcohol Content: 13%
Capacity: 750 ml

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