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Cartuxa White 2018 New

Cartuxa White 2018

Type: White Wine
Region: Alentejo
Producer: Fundação Eugénio de Almeida
Volume: 75cl
Alcoholic content: 13%

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New product

17,90 €

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When the grapes reach the right point of ripeness, they are carefully harvested, destemmed and gently crushed. Fermentation takes place in stainless steel vats at a controlled temperature of 16ºC and the wine matures in lees for another twelve months, with battonage.

Grape varieties:
Antão Vaz Restaurant Reviews, Arinto

Test results:
Reveals a bright lemon color with greenish tones. It has a fresh fragrance of citrus and tropical fruits. In the mouth it is complex, balanced and fresh. Long and elegant finishes.

Store and serve advice:
Service temperature 10ºC to 12ºC

Pairing with food:
Good with seafood, fresh grilled fish, white meats and as an appetizer.

Data sheet
Alcohol Content: 13%
Capacity: 750 ml

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