When the grapes reach the right point of ripeness, they are carefully harvested, destemmed and gently crushed. Fermentation takes place in stainless steel vats at a controlled temperature of 16ºC and the wine matures in lees for another twelve months, with battonage.
Antão Vaz Restaurant Reviews, Arinto
Reveals a bright lemon color with greenish tones. It has a fresh fragrance of citrus and tropical fruits. In the mouth it is complex, balanced and fresh. Long and elegant finishes.
Store and serve advice:
Service temperature 10ºC to 12ºC
Pairing with food:
Good with seafood, fresh grilled fish, white meats and as an appetizer.