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Reguengos White New

Reguengos White

Type: White Wine
Region: Portugal
Producer: CARMIM
Volume: 75cl
Alcohol Content: 13%

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24.01.RGG075.19
New product

2,75 €

This product is no longer in stock
 
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VINIFICATION
After the selection of grapes in the vineyards of our associates, manual harvesting is carried out. In the cellar they are unloaded and immediately destemmed and crushed. Then, extractive enzymes are added and the masses are cooled to a temperature of 10ºC. They rest for 8 hours, in order to extract more aromas from the film. After this time, they are pressed and the must obtained is clarified by decanting. The wort temperature is then set at 15ºC, are added
selected yeasts and fermentation begins, which lasts about 2 to 3 weeks.

INTERNSHIP
After fermentation, racking is carried out, immediately starting the stabilization and clarification process.

CONSUMPTION
It should be drunk immediately at a temperature of 12ºC.

GASTRONOMY
Accompanies with gazpacho, grilled or cooked fish and seafood.

 
Data sheet
Alcohol Content: 13%
Capacity: 750 ml

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