Vision: shows an intense, elegant and dark red ruby. With lights that decorate it.
Nose: This wine is so multifaceted on the nose, fruity, fragile wild aromas, strawberries, raspberries and cherries are incorporated with notes of elegant spices and flavors of flint.
Palate: The entrance is balanced with mineral elegance forming dance steps on the palate. With a long and exciting ending.
DESIGNATION OF ORIGIN: Alto Adige, Italy.
VINEYARD: Cantina Terlano.
UVA: Pinot Noir.
Aging is stored in oak barrels for 12 months at a controlled temperature of 10-15 ° C. With high humidity and avoiding light.
PREPARATION: after the manual selection of the grapes is completed, it is removed and followed by the slow fermentation of the must, at a controlled temperature and soft must stirred in stainless steel tanks. Malolactic fermentation and aging takes place in oak barrels for 12 months and mixed three months before bottling.
WINE PAIRING: venison loin, filet mignon, liver with herbs, vegetables or Mediterranean risotto.
TEMPERATURE: 12-14 ° C