Masahiro Pure Malt Whiskey combines a Pure Malt aged in sherry and oak barrels for over three years and Jack Daniel’s first bourbon barrel aged for at least half a year. Okinawa’s warm and humid subtropical climate and the breeze from the Pacific Ocean help accelerate barrel maturation, creating a rich and balanced flavor with hints of tropical fruits.
Nose: Aromas of citrus, pineapple, banana and other tropical fruits, with a mild sweet vanilla ice cream flavor. Sweet and balanced.
Flavor: A light body and a delicate malt, with a hint of ginger juice and white wood flavor.
Finish: A short finish of mild sweetness followed by a lingering spicy flavor.