Color: This drink has a warm inviting honey and gold color.
Aroma: The main aroma of this whiskey is vanilla and oak spices. secondary aromas of botanicals like lemon, caramel, cassis, and banana to add flavor profile.
Flavor: This whiskey is creamy in the mouth. Creaminess is partly due to the use of barley malt. This is complemented by the aroma of bananas. Some sweet flavors include caramel and vanilla. spices and nutty oak flavors help make this a wonderfully balanced drink.
PRODUCER: Chivas Regals first created its famous recipe in the late 1700s until the late 1800s. We know for sure that it opened its first business in 1801. Over the next couple of hundred years, the company perfected its recipes by expanding its product line to a variety of aged whiskeys and varieties combined.
PREPARATION DETAILS: To be considered a scotch, whiskey must be distilled in Scotland. While we don't know much about the details of how Chivas Regal does his spirit, we do know the basics. This drink is made from malted barley. As the name implies, once the alcohol is distilled, it is aged for 12 years. Because of the oak flavors, chances are that aging is done in oak barrels.