Fermented in barrels and with older vines, Redoma is a balanced pink, more suitable for drinking at the table than for a summer afternoon. With the freshness of a white and the complexity and structure of a red, it offers a different perspective of rosé. The great novelty of this wine is its light color, reminiscent of rosés from the French region of Provence. Coming from the vineyards located near Quinta de Napoli, the grapes for Redoma Rosé were harvested on the 2nd and 3rd of September. After careful selection, they were quickly pressed at low temperature to avoid oxidation and any large color extraction. The must was fermented in 228 liter French oak barrels for approximately one month, followed by aging in stainless steel for 6 months.
Yellow Paint, Touriga Franca
With a very light and bright salmon color, it has an intense aroma with notes of red fruits, white flowers and spices. The toast from the keg merges with a really cool mineral profile. The palate is fresh and delicate, with lots of fresh fruit and vegetable notes. Very gastronomic, with a good balance between acidity and smoky notes. Long and persistent finish.
Store and Serve Advice:
Serve at a temperature between 9 and 12ºC.
Pairing with food:
It goes well with oysters, fish cooked in the oven, poultry and light meat. Vegetarian suggestions: any dish with beets, Caesar salads, cheese dishes.
Reviews and awards:
. 17 points Revista de Vinhos;
. 17 points Great Wine Choices.