Magma is made exclusively from the Verdelho variety. The vines are planted in the curraletas of Biscoitos, part of the landscape and heritage of Terceira island. The vines grow on volcanic soils, surrounded by magma rocks that protect them from the strong Atlantic winds, thus producing unique and special wines.
Manual harvest for 20 kg wicker baskets and transported very quickly to the winery. Here, a total destemming is done, followed by a light pressing. After cold static decantation, fermentation starts, which lasts for 20 days. After this the wine stays on fine lees in batonnâge for 5 months.
Austere, pure, fresh and mineral nose. Salty and tense mouth attack. Persistent and fresh mouth.