Manual harvesting in 40 kg baskets, pressing of whole bunches, decanting after 24 to 600-1000l in fermentation vats.
Fresh and salty mineral, it has a variety of varieties and Azorean terroir, but with an exuberant, more tropical aroma, more pineapple and passion fruit, fresh fruits with acidity.
Store and serve advice:
Storage Lay at a temperature of 15 ° C. Serve at a temperature of 10-11 ° C.
Pairing with food:
Good with seafood, fresh grilled fish, white meats and as an appetizer.