Manual harvesting in 40 kg baskets, pressing of whole bunches, decanting after 24 to 600-1000l in fermentation tanks.
Clean citrus yellow color. Pure mineral citrus aroma with notes of grapefruit. Tense and fresh attack with very present minerality and acidity, good persistence and saline notes.
Conservation and use advice:
Conservation Lying at a temperature of 15 ° C. Served at a temperature of 10-11 ° C.
seafood, fresh grilled fish, white meats and as an appetizer.
Reviews and awards:
. 92 points Robert Parker;
. 16.5 points Revista de Vinhos.