Technical Information:Vineyards: 100% Grand & Premier CruGrape Varieties: 50% Pinot Noir | 50% ChardonnayLees Ageing: 9 years on the leesDisgorged: Jan 2018Dosage: 5 g/LAlcohol: 12.5%Drink: Now to 2040+
Alcoholic and malolactic fermentation of wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Degorgement after a nine-month internship on its own lees. Citrus green in color, the aroma distinguishes a fine and persistent bubble, with a citrus aroma. In the mouth, it has a good freshness and minerality.
The wine presents limpid aspect, with a citrus colour with shades of straw, with fine bubbles and persistent foam which is the typically the aroma of the Alvarinho grape. In the mouth it is fresh but balanced, elegant and with good body, well-integrated mousse and persistence with good taste, as the residual sugar content of the sparkling Alderiz Farm and...