Coming from the South Pacific Distillery in the Fiji Islands, this unique expression, an alliance of both pot and column stills, was distilled in 2009.
Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.
Alc./Vol. : 44,8%
Origin : Fiji Islands
Distillery : South Pacific Distillery
Raw material : Molasses
Fermentation : 4 to 5 days
Distillation : 2009, Pot Still and Column Still
Tropical ageing : 7 years in Bourbon cask,
Continental ageing, elevage : 2-3 years in Ferrand cask
Volatile substances : 300 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% vol) : between 0% and 0.1%