Rum Deadhead 6 Years

The bottle looks like it came from an old Caribbean pirate ship with hemp bows tied by hand to sew the eyes and the mouth shut. Subtly intricate in detail, it respects a region's heritage and belief systems, which captures the spirit of the Shuar. Deadhead rum is born from a blend of pure sugar cane juice and rich molasses grown on privately owned plantations located in Tapachula, Chiapas, a region known for producing some of the most famous rum in the world. Fermented and doubly distilled in small batches, the rum is aged in Chiapas and American oak barrels for six years. Once aged, the art of mixing Deadhead begins.