Distinct aromas can be tasted with a predominant note of red fruits and berries. Balanced mouth-feel, with good unctuosity, a fresh and slightly acidic wine that is well integrated in the wine structure.
Fermented in stainless steel vats, 20% of the blend aged in French oak barrels.
The soils are clayey in nature, with some clay sandy stains and good drainage. The wide slopes at the foot of Serra de Montejunto give it excellent exposure to the sun and its proximity to the Atlantic Ocean gives it a natural acidity.