Dona Ermelinda Red

Winemaking:
Origin from Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 6 months in half barrels of French oak.

Grape Varieties:
Castelão,Cabernet Sauvignon,Touriga Nacional

Tasting Notes:
A dark, garnet-red wine with a touch of wood, a hint of preserves and rich in very ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish on the palate.

Store and Serve Advices:
Drinking Temperature at 18 ºC

Food Pairing:
Serve with meat, salt-cod and cheeses.

Allergens:
Contains sulfites.

Reviews and Awards:
. Bronze medal International Wine Challenge 2015 (2014);
. Silver medal International Wine Challenge 2013 (2012);
. Bronze medal International Wine Challenge 2012 (2011);
. Bronze medal San Francisco International Wine Competition 2014 (2010);
. Gold medal Challenge International du Vin 2013 (2010);
. Gold medal San Francisco International Wine Competition 2013 (2010);
. Bronze medal International Wine Challenge 2010 (2008).