In 1996, Bacalhôa Vinhos de Portugal was awarded the gratifying mention of Best Company of the Year by the author of the “Practical Guide to Portuguese Wines”, for all it did to promote wine through increased consumption. The range of Bacalhôa Vinhos de Portugal wines are, what could be called the result of “an idea of genius” and an excellent example of good value for money. The author of the script wrote at the time about this genius: “António Francisco Avillez thus achieved the miracle of returning wine to large crowds without abandoning high quality products; he prevented the wine from pursuing an elitist course that would condemn him to sudden death. ”Now with a new image, we explain the main characteristics of each grape variety used, to satisfy increasingly demanding and informed consumers.
Nose: Red and bright, fruity aroma with dominance of the “nuances” of red fruits from the forest, strawberries and sour cherries.
Palate: In the mouth it presents flavors identical to the aromas, integrated in a smooth and fresh tannic structure.
DESIGNATION OF ORIGIN: Setúbal.
GRAPES: Castelão, Aragonêz, Syrah
PAIRING: This wine is ideal to accompany light dishes of meat and cod, and can be served fresher than usual in red wines.
TEMPERATURE: 14-16 ° C