View: bright ruby red color with purple tones.
Nose: intense and sweet, with elegant notes of ripe red fruits, red berries, smoky oak, black currants, wild flowers, licorice, tobacco and vanilla.
Palate: Fluid and juicy, with a velvety texture, notes of sweet and sour red fruits, red fruits, smoky oak, vanilla, licorice, tobacco and black currants on the palate. It has a long and persistent finish.
DESIGNATION OF ORIGIN: Bierzo (Castilla y Leon, Spain).
AGING: Ripened for 3 months in oak barrels.
PREPARATION: The grapes are selected manually. Then, destemmed do not go through a crush, they are taken to stainless steel tanks where the fermentation time during which the bazooka pumping light occurs and for the selective extraction occurs during 15 to 25 days.
WINE PAIRING: Poultry, rice, sautéed pasta with mushrooms, blue fish, vegetables, grilled red meats, stews and tortillas.
TEMPERATURE: 16-18 ° C