Porca de Murça Red

Winemaking:
Fermentation and maceration take place in stainless steel tanks at a controlled temperature. There is no oak ageing. The wine is bottled at Real Companhia Velha head quarters in Vila Nova de Gaia.

Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz,Tinta Barroca

Tasting Notes:
Clean, deep and bright ruby colour. Red fruit notes, red berries and cherries. Ripe fruits flavours in the palate. Excellent structure, velvety, round and well balanced wine.

Store and Serve Advices:
Store bottles on their sides in a cool place (16ºC to 18ºC) away from direct light. Serve at 18ºC.

Food Pairing:
Ideal accompaniment to pizza, white meat and cheeses.

Reviews and Awards:
. 86 points in Wine Enthusiast Magazine.