Tom de Baton Red Wine 2015

15,5 pts Revista de Vinhos - Bright ruby color. Luxuriant aroma combining red fruits with floral notes. Excellent acidity in the palate, combined with a velvety texture and a refreshing finish.

Winemaking:
The grapes were hand harvested for small 18Kg (40 lbs) boxes, following a careful selection of the best grapes in the vineyard. The grapes were totally destemmed for small stainless steel tanks, where they macerated 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days, with soft pumping for a good extraction of color and aromas. After the malolactic fermentation, it was transferred into a stainless steel tank, where naturally decanted until the time of bottling.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Barroca

Tasting Notes:
Bright ruby color. Luxuriant aroma combining red fruits with floral notes. Excellent acidity in the palate, combined with a velvety texture and a refreshing finish.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.

Reviews and Awards:
. 15,5 points in Revista de Vinhos.