View: Granada, violet tones.
Nose: aromas of dark red fruits and spices.
Palate: soft palate, good concentration, freshness and well balanced and persistent.
GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz.
AGING: Aging 30% aged in 4-month oak barrels of 225 l of batch.
PREPARATION: vinification in stainless steel tanks with temperature control of 26 ° C.
PAIRING: Well seasoned white meat dishes.
TEMPERATURE: 16-18 ° C