The grapes fermented in a wooden vat with 50% stem and 17 days of maceration. The wine aged 100% in used barrels.
Beautiful red color with slight concentration. On the nose, it presents aromas of red fruits, such as strawberry and raspberry, and light notes of ripe stems. Vibrant and very expressive, it has an excellent presence that reminds us of Burgundy. In the mouth it is compact, despite the lightness, being fresh and very seductive, with very silky and appealing tannins, notes of fruits and spices typical of this variety. Long finish, with an excellent balance and leaves a very fresh palate, inviting you to a second glass.
Store and serve advice:
Storage Lay at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Pairing with food:
Accompanies partridge well stuffed with foie gras, pheasant and steak with mushrooms.