After crushing the grapes undergo a thermal shock followed by a four-hour walk in granite mills. The must is transferred to small capacity wine fermentation tanks with temperature control. The grape varieties are vinified separately. This wine aged in second and third year barrels in 225 liter French Allier oak.
Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão, Tinta Barroca, Tinto Cão
It presents a dark ruby color, of great saturation. Very expressive nose, full of ripe wild fruits. It allows the acidity to guess soft traces of tropicality and green olives. In the mouth, intense and definitive passion fruit - which is quickly tinted with wild fruits, full of freshness. Alcohol is very well integrated.
Store and serve advice:
Bottle launched at an ambient temperature of 12ºC and humidity of 60%. Serve at 16 ° C to 18 ° C.
Pairing with food:
Serve with red meat or other special meat dishes or soft cheeses.
Reviews and awards:
. 92 points Wine Enthusiast Magazine;
. 17 points Revista de Vinhos;
. Bronze Medal Decanter World Wine Awards 2013 (2010);
. Bronze Medal International Wine Challenge 2013 (2010).