Fruity aroma with discreet, very elegant mineral, with wild fruits and spices, fresh, with fruit and persistence marking the finish. The soul of this wine lies in the unique combination of Tinta Roriz and Touriga Nacional grapes from old vines planted in granite and schist soils with quartz veins, in the hydrographic basin of the Douro River at an average altitude of 700 meters.
Try it with lamb dishes, snacks, cheeses, pastas and Mediterranean cuisine in general.
Tinta Roriz / Tempranillo (80%), Touriga Nacional (20%).
Grapes from vineyards planted on the plateau of Beira
Interior, at an average altitude of 700 meters, mostly in
granitic and schist soils with quartz veins.
Vineyards planted exclusively with indigenous varieties,
perfectly adapted to the rustic climate caused by the altitude.
Hand-picked grapes, reception with total destemming and
crushing immediately. Fermentation between 22 - 26 ºC
for 7 days with gentle maceration.
Stage for 1 year in stainless steel vats until