Bafarela Grande Reserva Tinto 2018 3L

Winemaking:
Total destemming and controlled crushing. The must was subjected to cold pre-fermentative maceration for 48 hours. The fermentation took place in stainless steel tanks with controlled temperature and the maceration with moderate extraction continued for more than 40 days. The wine was subjected to malolactic fermentation in new stainless steel tanks and was immediately placed in 500 liter French oak barrels, where it was aged for 12 months.

Grape varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz

Test results:
Intense and deep color. Distinct aroma - very intensive and complex with floral notes. In the mouth, it is well rounded, with a precise but seductive quality, with obvious flavors of highly floral fruits. Well structured with dense but fine tannins. In the tasting, it stands out more for its freshness than for its concentration and for the long, seductive and persistent finish.

Store and serve advice:
Storage Lay at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.

Pairing with food:
It is ideal to accompany roasted goat meat, mutton, chicken rice.