Full release and controlled crushing. The must was subjected to pre-fermentation maceration on cold skin for 48 hours. Fermentation took place in temperature-controlled stainless steel tanks and maceration with moderate extraction continued for more than 40 days. The wine underwent malolactic fermentation in new stainless steel tanks and was immediately placed in 500 liter French oak barrels, where it was aged for 12 months.
Touriga Nacional, Touriga Franca, Tinta Roriz
Intense and deep color. Distinct aroma - very intensive and complex, with floral notes. In the mouth, it is well rounded, with a precise yet seductive quality, with obvious fruit flavors and highly floral. Well structured with dense, fine tannins. In the tasting, it stands out more for its freshness than for its concentration and for its long, seductive and persistent finish.
Store and Serve Advice:
Storage Lying at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Pairing with food:
It is ideal to accompany roasted goat meat, mutton, chicken rice.
Reviews and awards:
. 16.5 points Revista de Vinhos.