Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open wine press with controlled temperature with 6 months aging in American oak barrels.
Touriga Nacional, Tinta Roriz and Touriga Barroca
Sophisticated and profound. Ruby of relative density. Vegetable nose, with a half wild side, which seduces. Slight gunpowder, fuse, fresh fruit and black pepper. The mouth is very fresh, in a picture full of contrasts. High acidity, medium tannins, final dryness. It is a wine with a strong personality.