100 Hectares Red 17%

Winemaking:
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open wine press with controlled temperature with 6 months aging in American oak barrels.

Varieties:
Touriga Nacional, Tinta Roriz and Touriga Franca

Test results:
Produced from a rigorous selection of grapes from Touriga Nacional, Tinta Roriz and Touriga Franca, from the best vineyards in this Douro region. This Colheita 17º presents a red color, a very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a wine voluminous and enveloping, where the fruit and spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, long and persistent finish.