Winemaking: Hand harvested in small boxes of 15 kg. Destemmed and fermented in stainless steel vats with temperature control, post fermentation maceration. Stage six months in oak barrels French and Portuguese first and second year.
Grape Varieties: Baga, Touriga Nacional
Tasting Notes: Good concentration aromatic with notes of red fruits and resin. Soft tannins, balanced with a lingering finish.
Store and Serve Advices: It should be served at a temperature of 16ºC to 18ºC.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards: . Bronze medal International Wine Challenge 2016 (2011); . Bronze medal Decanter World Wine Awards 2015 (2011); . Bronze medal International Wine & Spirit Competition 2015 (2011); . Bronze medal International Wine Challenge 2015 (2011); . Bronze medal International Wine Challenge 2013 (2010); . Commended Decanter World Wine Awards 2014 (2010).