Quinta de Foz de Arouce Red Wine 2013

Winemaking:
Harvested manually in small 15 kg boxes. Peeled and fermented in stainless steel vats with temperature control, post-fermentative maceration. Six-month aging in French and Portuguese oak barrels, first and second year.

Varieties:
Baga, Touriga Nacional

Test results:
Good aromatic concentration with notes of red fruits and resin. Soft tannins, balanced with a persistent finish.

Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.

Pairing with food:
This wine finely accompanies red meats, roast beef and grilled meat.

Reviews and awards:
. Bronze Medal International Wine Challenge 2016 (2011);
. Bronze Medal Decanter World Wine Awards 2015 (2011);
. Bronze Medal International Wine & Spirit Competition 2015 (2011);
. Bronze Medal International Wine Challenge 2015 (2011);
. Bronze Medal International Wine Challenge 2013 (2010);
. Recommended Decanter World Wine Awards 2014 (2010).