Harvested manually in small 15 kg boxes. Peeled and fermented in stainless steel vats with temperature control, post-fermentative maceration. Six-month aging in French and Portuguese oak barrels, first and second year.
Baga, Touriga Nacional
Good aromatic concentration with notes of red fruits and resin. Soft tannins, balanced with a persistent finish.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Pairing with food:
This wine finely accompanies red meats, roast beef and grilled meat.
Reviews and awards:
. Bronze Medal International Wine Challenge 2016 (2011);
. Bronze Medal Decanter World Wine Awards 2015 (2011);
. Bronze Medal International Wine & Spirit Competition 2015 (2011);
. Bronze Medal International Wine Challenge 2015 (2011);
. Bronze Medal International Wine Challenge 2013 (2010);
. Recommended Decanter World Wine Awards 2014 (2010).