Altos da Beira Red 2019
Type: Red Wine
Region: Portugal
Producer: Rui Madeira
Volume: 75cl
Alcohol Content: 13%
486576
New product
Vinification of Altos da Beira Red Wine 2019: Grapes harvested by hand, reception with total destemming and crushing immediately. Fermentation between 22 - 26 ºC for 7 days with gentle maceration.
Test results
Gastronomy: Meats, snacks, cheeses, Mediterranean cuisine.
Aroma: Fruity with a mineral touch, with wild fruits and spices, fresh and persistent.
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