Trincadeira, Aragonez, Alicante Bouschet
Garnet color, complex and intense aroma of red fruits, with hints of vanilla and nuts. On the palate it is full-bodied, with hints of coffee and spice, and a long and persistent finish.
Store and Serve Advice:
Serve at a temperature between 16º and 18ºC.
Pairing with food:
It goes well with red meat, sausages, roast pork loin with chestnuts.