The winemaking was carried out by the traditional process, in clay carvings and without temperature control. The old way of making wine was fully respected. Fermentation with yeasts indigenous to the region and without addition or correction of musts. The wine aged for two months in a bottle. This wine was not stabilized before bottling so as not to affect its development potential and can create a natural deposit during the bottle phase.
Carving, Moreto, Coarse Paint
Ruby open color. The aromas show notes of cherry, plum and a light vegetable touch. In the mouth it reveals freshness and minerality.
Store and serve advice:
Storage Lay at a temperature of 15 ° C. Serve at a temperature of 18 ° C.
Pairing with food:
Roasted meat, pasta and game.
Reviews and awards:
. Bronze Medal Decanter World Wine Awards 2020.