Alfrocheiro, Aragonez, Trincadeira
Aging | Winemaking:
Mechanical treading, alcoholic fermentation in stainless steel amphorae with a capacity of 12 tons with temperature control and complete tanning.
With a deep ruby-red look, this Alentejo brings a vibrant bouquet of red fruits to the nose, along with subtle floral notes. In the mouth, firm tannins and pungent acidity confirm its elegance and structure.
Red, game and cured meats.