Castelo de Pias Red Wine

Varieties:
Alfrocheiro, Aragonez, Trincadeira

Aging | Winemaking:
Mechanical treading, alcoholic fermentation in stainless steel amphorae with a capacity of 12 tons with temperature control and complete tanning.

Alcoholic Graduation:
13%

Test results:
With a deep ruby-red look, this Alentejo brings a vibrant bouquet of red fruits to the nose, along with subtle floral notes. In the mouth, firm tannins and pungent acidity confirm its elegance and structure.

Harmonization:
Red, game and cured meats.