Grapes: Moreto, Trincadeira, Aragonês and Castelão
The grapes from the best plots were selected and destemmed. Fermentation took place in small stainless steel vats at 25ºC for 8 days. Aging in French and American oak barrels for 6 months.
Tasting Notes: Pronounced ruby color. Wild berry aromas with hints of dark chocolate and eucalyptus. Round body balanced with acidity and structured tannins. Long and complex finish.
Capacity: 750 ml
Alcohol Content: 13.5%