A wine for all occasions. The profile is balanced and gastronomic, highlighting the best aromas and flavours of Alentejo grapes. Destemming, crushing, fermentation in stainless steel tanks with temperature control, membrane pressing, controlled malolactic fermentation, ageing in stainless steel tanks and american oak barrels for 6 months prior to blending and bottling.
Aragonêz, Trincadeira, Touriga Nacional, Syrah
Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant palate with good depth of fruit and a fine tannic structure.
Store and Serve Advices:
Serve at a temperature of 16-18 º C.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2014 (2012);
. Bronze medal International Wine Challenge 2013 (2011);
. Commended Decanter World Wine Awards 2012 (2011).