Destalking and crushing the grapes. Fermentation with maceration in the traditional "Lagar" at approx. 28-30°C.
Decades of barrel aging were necessary for this wine to acquire a beautiful golden color with emerald notes and a very rich, complex and wonderful bouquet.
Store and Serve Advice:
Get the most out of your port by choosing a reasonably sized glass, serving it lightly chilled from 12ºC to 14ºC.
Pairing with food:
Delicious as an aperitif or after dinner. It can also accompany desserts based on cream, chocolate and cheese or desserts that are not overly sweet. It goes very well with dried fruits and nuts, nut cakes and Swiss breads.
Reviews and awards:
. International Wine Challenge 2008 Silver Medal.