Blended wine produced from three or four of the best tawny wines aged in 35,000-litre oak vats so as to wines with an average age of ten years. Hence these are complex wines in aroma, revealing great elegance upon tasting.
Light tawny with brownish hues. Aroma of nuts (walnuts and toasted almonds ) and confit fruit (orange peel), hints of resins and spices (cedar, pepper and curry). Intense but delicate, complex and smooth, with an austere and balanced finish.
Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
It can be appreciated as an aperitif or on any other occasion. Ideal accompaniment to nuts, cheeses or deserts.