Port Cruz 10 years Tawny

Winemaking:
Blended wine produced from three or four of the best tawny wines aged in 35,000-litre oak vats so as to wines with an average age of ten years. Hence these are complex wines in aroma, revealing great elegance upon tasting.

Grape Varieties:
Old Vines

Tasting Notes:
Light tawny with brownish hues. Aroma of nuts (walnuts and toasted almonds ) and confit fruit (orange peel), hints of resins and spices (cedar, pepper and curry). Intense but delicate, complex and smooth, with an austere and balanced finish.

Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.

Food Pairing:
It can be appreciated as an aperitif or on any other occasion. Ideal accompaniment to nuts, cheeses or deserts.

Allergens:
Contains sulphites.