Intense ruby color. Nose dominated by the notes of ripe red fruits and with suggestions of spicy aromas of plums and figs. In the mouth, aromas of ripe fruits, namely plums, are once again found. The structure is enveloping, with a presence worthy of a Reserve.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.