Aromatic profile, with mineral and stone fruit notes. Balanced taste, where a lively and fresh acidity stands out, well matched to the wine's structure.
Fermented in stainless steel vats.
The soils are clayey in nature, with some clay sandy stains and good drainage. The wide slopes at the foot of Serra de Montejunto give it excellent exposure to the sun and its proximity to the Atlantic Ocean gives it a natural acidity.