Ruelas Red Magnum 2016

Winemaking:
Wine produced from vineyards located on clay soils in well-drained slopes, this wine was fermented in stainless steel tanks with a low capacity of 24ºC.

Grape Varieties:
Touriga Nacional,Aragonêz,Castelão

Tasting Notes:
Pomegranate colored wine, with aromas of red fruits. In the mouth it is smooth and rounded with balanced acidity and with ripe and elegant tannins.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
This wine matches perfectly with beef, roasted meat, barbecue and strong cheeses.